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Staley, Bill.

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Make it paleo : over 200 grain-free recipes for any occasion

Staley, Bill.

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Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 STA

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